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DEQ Title DW Restaurant P2
Restaurant Industry P2 and Waste Reduction
Commercial and institutional restaurant facilities can save money and protect the environment by reducing waste and practicing pollution prevention. Any waste or pollution created by your facility cuts into profits, reduces operation efficiency, may involve worker safety issues, and could require regulatory involvement.

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Information

• Small Business P2 Loans and Restaurant Environmental Stewardship PDF icon

• Restaurant P2: Everything you want to know about FOG -Brochure PDF icon

• Increase Awareness to Keep Michigan Clean - Poster PDF icon

• Restaurant Pollution Prevention and Waste Reduction Fact Sheet PDF icon

• Food Industry Pollution Prevention and Waste Reduction Fact sheet PDF icon

• Restaurant Pollution Prevention Poster PDF icon





DEQ Related Links

• Grand Rapids Guide for Restaurant Grease

• Minnesota Office of Environmental Assistance Education Clearinghouse

• Minnesota Technical Assistance Program Food Industry Resources

• The Green Plan for Food Service Industry

• Don't Throw Away That Food PDF icon

• Recovering Organic Waste PDF icon

• Food and Food Service In Canada


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 •  Contact Information for Restaurant Pollution Prevention
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