Immediately after killing a deer, bear, elk or turkey, you must validate your kill tag and fasten it to the antler, lower jaw or lower leg in such a manner that the tag remains securely attached to the animal. Do not stick or wrap the kill tag to the antler of a deer or to the leg of a turkey.
The best way to attach a kill tag is to lay a strong piece of wire or cord across the sticky side of the kill tag so the tag can be folded in half. Tie the wire or cord to the animal. Make sure the kill tag is completely legible and visible for inspection.
The kill tag must remain attached until you process or butcher the animal, or the animal is accepted for processing and recorded by a commercial processor or taxidermist.
Note: If the antlers or head are returned to the person submitting the animal to the commercial processor, the kill tag shall accompany the head or antlers.
Immediately after taking a bobcat, otter, fisher or marten, you must validate your kill tag and fasten it in such a manner that the tag remains securely attached to the animal. For details on furbearer kill tags and proper placement, see Furbearer Kill Tags. Make sure the kill tag is completely legible and visible for inspection.
It is unlawful to tag an animal you did not legally kill.
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