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DNR Issues Tips on Reducing Lead Exposure in Venison

Contact:  Mary Dettloff 517-335-3014
Agency: Natural Resources


Nov. 6, 2008

A recent report by a North Dakota researcher has brought up the issue of lead fragments in venison, prompting the Michigan Department of Natural Resources to inform hunters of ways to reduce their exposure to lead in venison.

As many hunters know, a controversy has developed surrounding lead contamination of venison. This is because high-velocity rifle bullets will sometimes fragment on impact, especially if they hit bone. The small fragments are likely too small to be seen or felt while chewing.

There are a number of ways to reduce potential exposure to lead. For example, hunters may select loads that are less likely to fragment; or non-toxic loads that contain little or no lead. In addition, slower shotguns and M7 projectiles do not fragment the way high velocity lead bullets do.

Regardless of weapon, once a deer has been taken, liberal trimming around the wound channel will help limit lead exposure. Discard any meat that is bruised, discolored or contains hair, dirt, or bone fragments.

A study by the Federal Center for Disease on whether lead in venison poses health risks to humans is expected to be completed soon.

"Lead fragments have been found, but we don't know that it's a health risk," said Michigan Department of Natural Resources veterinarian Steve Schmitt. "People have been consuming venison for hundreds of years and may have been consuming some lead fragments, but we're not aware of any health problems. Whether or not it's a risk, we don't know."

People who are concerned about ingesting lead with their venison might limit themselves to whole cuts, as opposed to ground meat.

The issue of lead fragments in venison came about after a North Dakota researcher found that 56 percent of the packaged venison he examined, which had been donated to food banks, contained lead fragments. Subsequent testing of venison in other Midwest states showed lower percentages of lead contamination in donated venison.

While Minnesota and North Dakota pulled venison from food banks and had it destroyed, other Midwest states did not. In Michigan, all venison from the state's Sportsmen Against Hunger program had already been distributed, so there was none in food banks to pull or test.

For more information about white-tailed deer hunting in Michigan, visit the DNR's Web site at www.michigan.gov/dnrhunting.

The DNR is committed to the conservation, protection, management, use and enjoyment of the state's natural resources
for current and future generations.

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