Whereas, Michigan's food and agriculture industry, our state's second largest industry, contributes over $37 billion to our state's economy each year; and,

Whereas, Michigan's integrated network of family farmers, processors, wholesalers, retailers, and consumers work to ensure a safe and nutritious food supply enjoyed by millions throughout our state, the nation and the world; and,

Whereas, In addition to fresh commodities, Michigan's food processing industry adds value to Michigan crops and livestock, producing a variety of products from pastas, sauces, and wines to jams, hot dogs, apple pies and much more - virtually any product desired; and,

Whereas, Survey results show that Michigan consumers prefer to purchase Michigan grown and processed products, and the Select Michigan, Select Michigan Fresh and Select Michigan Organic logos help consumers identify Michigan products at the retail level; and,

Whereas, Selecting Michigan food keeps our food dollars circulating in our local communities, adds value to Michigan's family farms, improves the quality of life of our citizens in both rural and urban areas, and preserves our rich agricultural heritage; and,

Whereas, Michigan's bountiful natural resources draw millions of tourist each year, a series of promotions will be staged throughout the Summer and Autumn at major festivals and arts and crafts fairs; at these promotions consumers will be offered the opportunity to sample Michigan specialty food products and exhorted to “Take Home a Taste of Michigan”; and now therefore be it,

Resolved, That I, Jennifer M. Granholm, Governor of the State of Michigan, do hereby proclaim May, 2003, as Select a Taste of Michigan Month, and I encourage all citizens to “Select a Taste of Michigan” food and agriculture products year-round.