Michigan updated the state’s food law in 2007.  Two major changes include adopting the FDA 2005 Food Code and requiring that many food establishments employ at least one certified manager by June 30, 2009.  Information regarding updates will be added to this page as it becomes available.

Food Law, 2005 Food Code and Fact Sheets

Manager Certification Information

Changes to the Food Law:

• Sections 1105-4107
• Sections 4111-8107
• Q&A’s
• PowerPoint Presentation

Regulator’s Violation Summary Sheet

Risk-Based Evaluations Outline