Browsers that can not handle javascript will not be able to access some features of this site.
Skip Navigation
Michigan Department of Agriculture Michigan.gov
Michigan.gov HomeMDA Home | Sitemap | Contact MDA | Keywords | FAQ | Online Services | eMDA
Printer Friendly Version Printer Friendly   Text Only Version Text Version Email this page Email Page
Environmental assurance program verifies local farms: Oceana County Farms Recognized by Program

Contact:  Heather Throne 517.373.1104
Agency: Agriculture


March 21, 2008

Interest in Michigan’s voluntary, proactive program for assuring effective land stewardship practices on farms is growing, announced Michigan Department of Agriculture (MDA) Director Don Koivisto. The Michigan Agriculture Environmental Assurance Program (MAEAP) recognized multiple farms in Oceana County as verified farms within the MAEAP's qualification guidelines. The program assists farmers to comply with state and federal environmental regulations and with Right to Farm practices.

The Michigan Agriculture Environmental Assurance Program (MAEAP) recognized:

  • Lound & Lound, located in Shelby, as a verified farm in the Cropping and Farmstead System.
  • Four Star Farms, located in Hart, as a verified farm in the Cropping and Farmstead System.
  • Reames Farm, located in Shelby, as a verified farm in the Farmstead System.
  • NJ Fox & Sons, Inc., located in Shelby, as a verified farm in the Cropping System.
  • DeRuiter Farms, Inc., located in Hart, as a verified farm in the Cropping System.

MAEAP is a collaborative effort of producers, MDA, Michigan Department of Environmental Quality, Michigan Farm Bureau, commodity organizations, Michigan State University, conservation groups, and other state and federal agencies. Technical assistance was provided by Jack Lake of Oceana Conservation District. To date, approximately 5,500 farmers have attended educational programs and more than 500 have been verified.

“MAEAP is designed to be one of the most effective and feasible ways for producers to position their farms long term for safeguarding both the environment and their economic viability,” said Koivisto. “By sharing technological information and monitoring and recording changes in the way producers manage problems, MAEAP helps farmers find solutions for potential pollution problems.”

To become MAEAP verified, farmers must complete three comprehensive steps which include attending an educational seminar, conducting a thorough on-farm risk assessment, and developing and implementing an action plan addressing potential environmental risks. MDA conducts an on farm inspection to verify program requirements related to applicable state and federal environmental regulations, Michigan Right to Farm guidelines, and adherence to an action plan. When completed, the producer receives a certificate of environmental assurance. To remain a MAEAP verified farm, inspections must be conducted every three years and action steps must be followed.

MAEAP is a multi-year program allowing producers to meet personal objectives, while best managing both time and resources. The program encompasses three systems designed to help producers evaluate the environmental risks of their operation. Each system - Livestock, Farmstead, and Cropping - examines a different aspect of a farm, as each has a different environmental impact. By participating in all three systems, producers can comprehensively evaluate their entire farming operation for potential environmental risks.

For more information, visit the MAEAP Web site at www.maeap.org or contact Jan Wilford, MDA Environmental Stewardship Division, at 517/241-4730.

Related Content
 •  Select Michigan and Associated Food & Petroleum Dealers launch "Buy Local, Eat Fresh": Program targets Nine Detroit and one Pontiac neighborhoods to advance benefits of selecting Michigan fresh, local f ...
 •  Michigan Shines in the Limelight of Rising Interest in Riesling
 •  Nebraska Firm Expands Recall of Beef Products Due To Possible E. coli O157:H7 Contamination
 •  Environmental Assurance Program Verifies Local Cass County Farm
 •  MDA Podcast: Food Safety over the Fourth
 •  NEBRASKA FIRM RECALLS BEEF PRODUCTS DUE TO POSSIBLE E. COLI O157:H7 CONTAMINATION
 •  Homeowners Read Fertilizer Labels Carefully When Treating Lawns
 •  Farm Service Agency Designates 60 Michigan Counties as Agriculture Disaster Areas: Decision Allows Farmers to Receive Emergency Farm Loans
 •  Celebrate Independence Day with Food Safety
 •  OHIO FIRM RECALLS GROUND BEEF PRODUCTS DUE TO POSSIBLE E. COLI O157:H7 CONTAMINATION
 •  Michigan's Many E. coli Cases Linked to Ground Beef: Most cases report purchasing and consuming ground beef from Kroger
 •  Governor Granholm's Letter to Agriculture Secretary Edward T. Schafer Requesting Federal Disaster Relief, June 2008 PDF icon
 •  Wojtala Elected President of the Association of Food and Drug Officials
 •  Consumers reminded to use caution when applying insect repellents: Insect repellents containing DEET can be harmful to children when used improperly
 •  Wojtala Elected President of the Association of Food and Drug Officials
 •  Michigan-Grown Tomatoes Declared Safe to Eat by FDA
 •  Michigan Department of Agriculture Completes Survey for Hemlock Woolly Adelgid: More than 20,000 trees examined for exotic forest pest
 •  Salmonella and E. Coli Outbreak Updates
 •  Residents Honored for Donating the State's First Agricultural Conservation Easement in Calhoun County
 •  State Issues Warning on Foodborne Salmonella Outbreak Associated with Certain Fresh Tomatoes: Two confirmed cases identified in Michigan

Michigan.gov Home | MDA Home | Contact MDA | State Web Sites | FAQ
Privacy Policy | Link Policy | Accessibility Policy | Security Policy | Michigan News | Michigan.gov Survey

Copyright © 2001-2008 State of Michigan