"Michigan's agricultural abundance" ... In the midst of Michigan's harvest season, folks at the Michigan Department of Agriculture toss that phrase around, but what does it mean, really?

The producers in the Great Lakes State grow a greater variety of commodities than any other state, except California. Some fruits and vegetables you know well: cherries and apples, pumpkins and corn. But Michigan's agriculture industry has some surprises, too.

Did you know we grow cranberries? You might buy a seasonal Christmas tree, but did you ever think about Christmas trees as "agriculture"? Michigan is the nation's second largest producer of Christmas trees; Oregon is number one. And how about "aquaculture"? Michigan has 65 licensed aquaculture facilities that produce several seafood products, including three species of trout, catfish, bass, bluegill and even shrimp!

Add to these items a long list including honey, flowers, elk, sheep, dairy products, beans, rhubarb, sugar, peas, maple syrup, poultry, carrots, asparagus, grapes, celery, mint, onions, peaches, pork ... get the picture? Good! Take a look at the Michigan "Mitten of Plenty" to find out more about many of the commodities grown in the state.

In addition to all of the great food and fiber that is harvested in Michigan, the state also has an abundance of specialty food producers that create delicious and unique products using Michigan's agricultural products. The Agriculture Department has published a directory of specialty and processed foods available in Michigan.

Fresh produce is available from spring to autumn in Michigan. And plan a family outing to one of Michigan's fun and fantastic farm markets or U-pick farms. Search the online U-Pick, Farm Market and Cider Mill Directory to find a location near you.

The Michigan Department of Agriculture is committed to promoting and protecting the state's agricultural interests so that you can be assured of an abundance of agriculture. This web site is just one way the department communicates with the people of the state. Wander around the site a bit — you might be surprised what you learn about the food you eat and where it comes from!