Date of Recall:
January 31, 2008

Products Recalled:
Olivier brand Parmesan & Asiago Dip with Garlic & Basil

Product Information:
The recalled product, Olivier Parmesan & Asiago Dip with Garlic & Basil, is packaged in an 11.76 ounce jar.  The below lot codes are included in this recall:

• OPA 34171
• OPA 23471
• OAP 17271
• OAP 17671
• OAP 36061
• OAP 36161
• OPA 33961

Lot code information is located on the side of the glass jar where there is no label. 

Recalling Firm:
Olivier Olive Oil Products
St. Helena, CA

Consumers with questions may contact the company at 1-800-495-3232.
 
Problem/Reason for Recall:
The recalled products have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause botulism, a potentially fatal form of food poisoning. Botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these symptoms should seek immediate medical attention. The incubation period can be 2 hours to 2 weeks; in most cases the symptoms appear after 12 to 24 hours.

To-date, there have been no reported illnesses associated with this product.

Distribution:    Nationwide through William-Sonoma retail stores; to Olivier Napa Valley retail stores in Truckee and St. Helena, CA.

Press Release:   Yes 

FDA for more information