MDA - Farmers' Market Facts

Skip Navigation

Michigan.gov Home

Food & Agribusiness


>	Business Resources

	Agricultural Processing Renaissance Zones

	Business Resource Directory

	Farmers' Market Facts

	Food Digest

	Food Law

	How to Start a Business

	International Marketing

	Julian Stille Value Added Act

	Lab Services

	MDA A-Team

	Michigan's BioEconomy, (Ethanol and Biodiesel)

	Venison Processing in Retail Grocery Stores

	Wine Resources

	Farm Produce Insurance Authority


>	How to Start a Business

>	Lab Services

>	Plant, Pest, & Pesticide Info

>	Training

>	Michigan's Bioeconomy

>	Fruit & Vegetable

>	Grants & Funding Opportunities

>	Reports

Printer Friendly Text Only Version

Text Version

Share this link:

Farmers' Market Facts

• Guidelines for Providing Safe Food Samples at Farmers' Markets PDF icon

• Farmers' Market Facts
Whether you are a market manager, Michigan farmer or consumer the following information will be useful to help understand some of the operational and food safety requirements for Michigan farmers' markets.

> More

• Operating Policy for Egg Sales at Farmers' Markets

• Farmers' Market FAQ

• Licensing at Farmers' Markets

• Farmers' Market Self Inspection Guide PDF icon

• Temporary Food Establishment Operations Checklist


	Quick Links
•	Avian Influenza
•	Emerald Ash Borer
•	Press Room
•	Michigan Wines
•	Water Use Reporting
•	MDA Photo Gallery
•	Food Recalls
•	Bringing Animals into Michigan
•	Pet Food Recalls
•	Ag Tourism
•	Regional Office Information