Contact the Michigan Department of Agriculture if you primarily sell, store, or manufacture food. Examples of such establishments include:

• Retail grocery store, convenience store, party store
  
  
• Bakery, fish market, butcher shop, candy store, produce market
  
  
• Food warehouse, distribution center, transfer station, public cold storage facility
  
  
• Large or small food processing plant including:
  • Ice, water, juice or soft drink plant
  • Winery, brewery, or distillery
  • Egg grading & packing plant
  • Fruit & vegetable repacking operation, or brining station
  • Flour mill or cereal plant
  • Cider mill, maple syrup or honey house
  • Food salvage or reclamation center
    
    
• State or county fair concession

Contact your Local Health Department  if you primarily serve food that can be immediately consumed, or operate a:

• Restaurant, cafeteria, grill, cafe, delicatessen
  
  
• Bar, brewpub, tavern, or nightclub
  
  
• Rental hall, theater, commissary, catering kitchen
  
  
• Donut shop, lunch counter, sandwich shop, soda fountain, coffee shop
  
  
• Catering truck
  
  
• Temporary food service stand at a festival, event, or flea market
  
  
• Vending machine
  
  
• Special transitory food unit