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Inspection and Licensure

 

Once MDA has received complete application, fee, and room closure notification card:

  1. You will be contacted by the inspector to schedule an inspection of the room or rooms.
  2. Upon arrival the inspector will ask to see each room's records. The inspector will note the room number, sealing date, date the room was brought under control, the percent of oxygen on that date, temperature on that date, percent of carbon dioxide on that date, approximate number of pounds, variety and number of bins for each room.
  3. The inspector will conduct the inspection by accessing each room's air.
  4. If the oxygen level is 5% or lower and the temperature is 35 degrees or lower on Jonathan, Rome Beauty, all Delicious and Styman or 41 degrees or lower for all other varieties the room is ready to be sealed with the department's seal.

 

 

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