1 Tbl. grated Michigan onion
3/4 cup Michigan sugar
1 tsp. dry mustard
1 tsp. salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1-1/2 tsp. poppy seeds

Combine onion, sugar, mustard, salt and raspberry vinegar. Whirl in blender 15 seconds. Slowly add vegetable oil and poppy seeds. Turn blender on and off to mix. (This dressing is delicious on a salad of spinach, red onion, mandarin oranges and sunflower seeds also).