This member of the mustard family comes in a variety of different colors (mostly variations of reds, whites and blacks), sizes (up to 100 pounds each) and shapes (as long as three feet).

Good-quality radishes will be smooth, firm and small to medium-sized. The coloring will be an even bright cherry red with no blemishes or scars. The tops will be bright green and crisp. To avoid moisture and nutrient loss, remove the leaves from radish bulbs.

Radishes have a distinct flavor and are sure to add an extra spice to your salad.