1 large bunch of Michigan baby greens
1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
1/4 cup apple cider vinegar
Salt and Pepper to taste

In a medium glass-mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.