In 2000, sales of Michigan strawberries were estimated at $6.7 million. Most of these were sold fresh as many picked by consumers at "u-pick" operations around the state.

Michigan strawberries are often so sweet and juicy, there's no need to sweeten them with sugar. The strawberry season starts in early June in the Lower Peninsula and ends in late July in the Upper Peninsula. Berrien, Leelanau and Van Buren are Michigan's largest strawberry-producing counties.

Strawberries are an excellent source of fiber and potassium. They contain 55 calories per cup and 80 percent of the recommended daily allowance of vitamin C. Do not pull the tops off strawberries or slice them until you are ready to eat them. Removing the cap releases ascorbic acid oxidase, an enzyme that will break down the vitamin C.

Store the berries uncovered in a shallow container. When you are ready to use the berries, wash them quickly in cold water. Do not let them soak. Lift them gently from the wash water and drain them well before hulling.

When choosing strawberries, look for those that are dry, firm and have a uniform red color and bright, clean and fresh appearance.

For more information about Michigan strawberries, contact:

National Strawberry Festival
P.O. Box 767
Belleville, MI  48112
(734) 697-3137

Strawberry Recipes