Yield: 4 servings

1 tablespoon butter or margarine, melted
1/4 cup dairy sour cream
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/8 teaspoon ground pepper
1 (10-oz.) pkg. frozen French-cut green beans

In a small bowl, stir together butter, sour cream, ketchup, Worcestershire sauce and pepper. Set aside.

Cook green beans according to package directions.

Drain water from beans and pour sour cream sauce over beans.

Stir gently until beans are coated with sauce.

Serve immediately.