1 pound fresh Michigan asparagus
8 to 10 strips bacon

Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400° oven for 20 to 25 minutes, or until bacon is cooked. Serve warm or at room temperature.

Makes 16 to 20 spears