Since 1990, the Michigan Department of Agriculture has funded a unique and effective program known as the Michigan Agricultural Surplus System.  This program is designed to provide a means for the collection and distribution of Michigan's surplus agricultural produce.  The recipients of this produce include local pantries, soup kitchens and shelters.  This involves an important and eclectic partnership between Michigan food banks, the state's agricultural community.

In 1999/2000 alone, the Michigan Agricultural Surplus System collected over nine million pounds of food which was distributed to hungry individuals through the Food Bank Council of Michigan.  Not only does this program help the needy, but it also helps reduce food waste, as much of this food collected is surplus and would not have been purchased by the market at large.  The program also provides remuneration to growers, packers and processors for costs incurred in preparing donations.

 Michigan Department of Agriculture Director Dan Wyant, speaks strongly and favorably of the program; "Michigan is committed to this system that effectively and efficiently provides critical assistance to local and regional food banks across Michigan, which in turn distribute food to individuals and families in need."  

	Michigan Agricultural Surplus System Homepage
	Food Bank Council of Michigan