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Agriculturally Speaking... Celebrating Michigan Agriculture during National Ag Week

By Don Koivisto, director, Michigan Department of Agriculture

Agriculture is deeply entrenched in Michigan’s history and has been a force for economic stability throughout the years.  This month, I’m focusing my column on celebrating Michigan agriculture - its diversity, its tradition, and its economic importance.  National Ag Week begins March 15 and it’s the perfect time for you to recognize and rejoice in the bounty provided by Michigan’s agri-food industry.

Although the Agriculture Council of America is the official host of the campaign, National Ag Week celebrations will be taking place all over the country.  From farmer’s markets to learning activities in classrooms, communities across the United States will be highlighting and learning about the importance of agriculture.

Michigan’s celebration of agriculture will be at the Capitol in Lansing on March 18, 2009. Hosted by Michigan Farm Bureau, this year’s theme is “Wholesome, Honest, Pure - Michigan Farm Families.” The event will feature many of Michigan’s agri-food sectors, including cherries, corn, nursery and floriculture, pork, and much more - the opportunities to taste and learn about Michigan agriculture will be plentiful.

Agriculture is becoming an increasingly important aspect of our state’s economic engine. With a more than $71 billion annual impact on Michigan’s economy, it is safe to say agriculture continues to be a growing industry, despite the current economic climate.

Michigan’s agri-food industry is the state’s second largest economic driver. It’s a multi-billion dollar a year business producing over 200 different commodities - ranking second only to California in agricultural diversity.

Did you know that if each family spent just $10 every week on locally-grown products, we would keep $37 million circulating right here in Michigan? Selecting Michigan-grown products not only supports our economy, it’s a healthy choice for you and your family.

So, remember to celebrate National Ag Week during March 15-21 to honor Michigan’s farmers and agri-food businesses for the great food they provide us everyday.

For more information about National Ag Day, visit www.michigan.gov/mda or http://www.agday.org/.

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