Browsers that can not handle javascript will not be able to access some features of this site.
Skip Navigation
Michigan Department of Agriculture Michigan.gov
Michigan.gov HomeMDA Home | Sitemap | Contact MDA | Keywords | FAQ | Online Services | eMDA
Printer Friendly Version Printer Friendly   Text Only Version Text Version  Share this page.
Michigan cherry producers approve continuation referendum

Contact:  Debra Merrill 517-373-1104
Agency: Agriculture


March 13, 2007

LANSING - Michigan’s cherry producers today approved a referendum to continue the Michigan Cherry Promotion and Development Program.

Established in May 1972, the Michigan Cherry Promotion and Development Program was developed to improve the economic position of the state’s cherry producers by creating greater marking opportunities for Michigan cherries.

It will continue for an additional five years beginning July 1, 2007. The current program assessment is $10 per ton for sweet or tart cherries and $5 per ton for cherries sold for juice.

A total of 220 valid ballots were cast in the referendum. Of those, 184 producers voted yes (84 percent) representing 120,216,082 pounds of cherries (86 percent of the production volume represented) and 36 producers voted no (16 percent) representing 19,893,472 pounds (14 percent).

Renewal of program and its activities, more than 50 percent of the voting producers, representing more than 50 percent of the pounds sold by those voting, must have approved it.

Related Content
 •  Patience Pays Off for Michigan's Winemakers: Difficult Vintage Produces Delicious Wines
 •  Live Horse Racing 2010 Schedule Announced
 •  Let's Talk Turkey: Buy Local and Make It a Michigan Thanksgiving
 •  Winners of Michigan Sustainable 'Stoup' Competition Announced
 •  MI Dept. of Agriculture Kicks Off Fresh Christmas Tree Season Select a Michigan Christmas tree for a fresh, festive, fragrant holiday
 •  MI Dept. of Agriculture Honors Its Outstanding Employees For 2009
 •  MI Department of Agriculture Staff Selected for Cutting Edge Emergency Response Training
 •  MI Department of Agriculture Practices Full-scale Rapid Response: Multi-agency emergency responders practice for disease outbreaks in animals
 •  Applications for 2010 State Pesticide Notification and Organic Farm Registries Being Accepted
 •  Albion College and Equestrian Center Making History: First College to Earn State Environmentally Certified and Verified Recognition
 •  MI Commission of Agriculture Highlights a Decade of Growth and Success in the Agri-Food Sector: Total economic impact has increased 129 percent in 12 years
 •  Don't Get Tricked on Halloween! Follow these Food Safety Treats to Keep Your Family Safe
 •  MI Dept. of Agriculture Detects Emerald Ash Borer in Two Additional Locations in the Upper Peninsula
 •  Duck Lake Country Club to be recognized for their environmentally sound turfgrass practices
 •  Salmonella Typhimurium Outbreak in Michigan Linked to Consumption of Raw Alfalfa Sprouts
 •  Living Foods Inc. initiates a voluntary market withdrawal of alfalfa sprouts
 •  MI Dept. of Agriculture Has Closed All Its Regional Office
 •  Governor Proclaims October as Michigan Farm Market and Agricultural Tourism Month: Ag Director Tours Agri-Tourism Businesses in Midland and Saginaw Counties
 •  Envirothon Fundraiser Promises a "Soup-er" (and "Stew-pendous") Good Time for Chefs and Attendees
 •  Are you ready for some football? Make it a "Select Michigan" tailgate for this weekend's big game

Michigan.gov Home | MDA Home | Contact MDA | State Web Sites | FAQ
Privacy Policy | Link Policy | Accessibility Policy | Security Policy | Michigan News | Michigan.gov Survey

Copyright © 2001-2009 State of Michigan