Browsers that can not handle javascript will not be able to access some features of this site.
Skip Navigation
Michigan Department of Agriculture Michigan.gov
Michigan.gov HomeMDA Home | Sitemap | Contact MDA | Keywords | FAQ | Online Services | eMDA
Printer Friendly Version Printer Friendly   Text Only Version Text Version  Share this page.
Michigan Dairy Producers Approve Continuation Referendum

Contact:  Debra Merrill 517.373.1104
Agency: Agriculture


November 14, 2007

LANSING - Michigan’s dairy producers have approved a referendum to continue the Michigan Dairy Market Program (for Grade “A” Milk).

Established in January 1983, the Michigan Dairy Market Program was developed to promote the sale of milk and milk products produced within the State of Michigan and to increase consumer knowledge and acceptance of milk and milk products in general.

The program will continue for an additional five years beginning January 1, 2008. The current state program assessment is $.10 per hundredweight of Michigan Grade “A” Milk.

A total of 635 valid ballots were cast in the referendum. Of those, 569 producers voted Yes (90 percent), representing 2,122,073,803 pounds (80 percent of the production volume represented) and 66 producers voted No (10 percent), representing 515,655,882 pounds (20 percent of the production volume represented).

To attain renewal of the program, more than 50 percent of the voting producers (representing more than 50 percent of the pounds sold by those voting) must approve continuation.

Related Content
 •  MichiganRevises Emerald Ash Borer Quarantine to Include Additional Counties in the Upper Peninsula
 •  Michigan Department of Agriculture and Food Export Association of the Midwest offer international marketing assistance for state producers
 •  Michigan Culinary Tourism Alliance to Form: Specialty Food and Beverages in the Spotlight
 •  Patience Pays Off for Michigan's Winemakers: Difficult Vintage Produces Delicious Wines
 •  Live Horse Racing 2010 Schedule Announced
 •  Let's Talk Turkey: Buy Local and Make It a Michigan Thanksgiving
 •  Winners of Michigan Sustainable 'Stoup' Competition Announced
 •  MI Dept. of Agriculture Kicks Off Fresh Christmas Tree Season Select a Michigan Christmas tree for a fresh, festive, fragrant holiday
 •  MI Dept. of Agriculture Honors Its Outstanding Employees For 2009
 •  MI Department of Agriculture Staff Selected for Cutting Edge Emergency Response Training
 •  MI Department of Agriculture Practices Full-scale Rapid Response: Multi-agency emergency responders practice for disease outbreaks in animals
 •  MI Commission of Agriculture Highlights a Decade of Growth and Success in the Agri-Food Sector: Total economic impact has increased 129 percent in 12 years
 •  Applications for 2010 State Pesticide Notification and Organic Farm Registries Being Accepted
 •  Albion College and Equestrian Center Making History: First College to Earn State Environmentally Certified and Verified Recognition
 •  Don't Get Tricked on Halloween! Follow these Food Safety Treats to Keep Your Family Safe
 •  MI Dept. of Agriculture Detects Emerald Ash Borer in Two Additional Locations in the Upper Peninsula
 •  Salmonella Typhimurium Outbreak in Michigan Linked to Consumption of Raw Alfalfa Sprouts
 •  Duck Lake Country Club to be recognized for their environmentally sound turfgrass practices
 •  Living Foods Inc. initiates a voluntary market withdrawal of alfalfa sprouts
 •  MI Dept. of Agriculture Has Closed All Its Regional Office

Michigan.gov Home | MDA Home | Contact MDA | State Web Sites | FAQ
Privacy Policy | Link Policy | Accessibility Policy | Security Policy | Michigan News | Michigan.gov Survey

Copyright © 2001-2009 State of Michigan