Proper cooking is one of the four key steps for fighting BAC — bacteria that can be found in food. Be a BAC-fighter.

Fight BAC TM is a food safety education campaign of the Partnership for Food Safety Education. For more information, check the web site: www.fightbac.org

Food Safety and Inspection Service Food Safety Education Staff

April 2000

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).

To file a complaint of discrimination, write

USDA, Director, Office of Civil Rights
Room 326-W, Whitten Building
14th and Independence Avenue, SW
Washington, DC, 20250-9410

or call (202) 720-5964 (voice or TDD).

USDA is an equal opportunity provider and employer.