MDA - Plan Review Resources

Skip Navigation

Michigan.gov Home

Food Safety


>	Food Safety for Consumers

>	Food Industry

>	Resources for Food Industry Regulators

>	Food Recalls

>	Food Law

Printer Friendly Text Only Version

Text Version

Email Page

Plan Review Resources

This page is a resource for the Food Establishment Industry as well as for Plan Reviewers. The worksheets and applications found below are intended for actual use in completing a Plan Review. If you have trouble downloading them, please email MDA-Info@michigan.gov.

Customer Handout Materials (Choose from MS Word or Adobe PDF format.)

Word Files	PDF Files
Plan Submission Instructions	Plan Submission Instructions
Application	Application
Worksheet	Worksheet
Reference Manual	Reference Manual

Agency Resource Materials (Choose from MS Word or Adobe PDF format.)

Word Files	PDF Files
Existing Food Establishment Checklist	Existing Food Establishment Checklist
Plan Reviewer's Checksheet	Plan Reviewer's Checksheet
Stop Work Order Form Letter	Stop Work Order Form Letter
Inadequate Plans Form Letter	Inadequate Plans Form Letter
SOP Form Letter	SOP Form Letter
SOP Cover Sheet	SOP Cover Sheet
Plan Approval Form Letter	Plan Approval Form Letter
Plan Review File Checksheet	Plan Review File Checksheet
Smoke Test Form	Smoke Test Form
	Smoke Test Guidelines

Formula Master v6.0 (Excel in .zip file format)
Plan Review Sample (Access Database in .zip file format)

Plan Review Links


	Related Content
•	Emergency Action Plans for Retail Food Establishments
•	Interactive Inspection Guidelines
•	Emergency Model Press Releases
•	Foodborne Illness Risk Reduction
•	Good Manufacturing Practices (GMPs) for Michigan Apple Cider
•	Receive E-mail Alerts During An Emergency
•	Flip Chart of Emergency Procedures for Retail Food Establishments (Grocery & Convenience Stores)
•	Date Marking Guide for Grocery Store Delis
•	MDA Consumer Advisories Brochure: Serving Undercooked Food
•	Food Security for Industry
•	Juice HACCP Guide for Small Entities
•	Information for Poultry Producers
•	Cooking Equipment Ventilation Recommendations For Michigan Food Establishments
•	Temporary Food Establishment Operations Checklist