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CFRs (Code of Federal Regulations)

Code of Federal Regulations
(as cited in the Food Law)

The Food Law of 2000 adopted several federal regulations for specific food processes. To review them, select from the links below.

21 cfr part 110	Manufacturing, Packing or Holding Human Food
21 cfr part 113	Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
21 cfr part 114	Acidified Foods
21 cfr part 123	Fish and Fishery Products
21 cfr part 129	Processing and Bottling of Bottled Drinking Water


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