Browsers that can not handle javascript will not be able to access some features of this site.
Skip Navigation
Department of AgricultureMichigan.gov
Michigan.gov Home MDARD Home | Sitemap | Contact MDARD | Online Services | eMDA
Printer Friendly Version Printer Friendly   Text Only Version Text Version  Share this page.
List of Food License Exemptions - Does your business qualify?

The Food Law of 2000 established a new license exemption that could affect your business. The law exempts retail businesses that sell only incidental amounts of food already packaged and "not potentially hazardous." "Not potentially hazardous" foods include canned goods, dry goods, candy, and other low risk packaged food items. However, if you sell milk, sandwiches, meat, eggs, frozen dinners or other similar perishable food, you still are required to obtain a license.

The Michigan Department of Agriculture & Rural Development (MDARD) has the authority to determine if a business requires a license, so it's best to check if you think you are exempt. Examples of exempt firms may include a video store, hardware store, gift shop, sporting goods store, home improvement center, toy store, clothing store, or card shop selling only packaged food that doesn't require refrigeration.

Licensing Exemptions

The following firms do not require a food establishment license but are still subject to inspection by MDARD or local agencies. It's a good idea to call MDARD and verify if you think you are exempt from a food establishment license.

  • Produce stands selling only whole, uncut, fresh fruits and vegetables.
  • Bake sales or potlucks run by a charitable, religious, fraternal or other non-profit organization and serving only home-prepared foods.
  • Non-profit cooperatives.
  • Retail honey and maple syrup outlets (for honey and maple syrup sold by a licensed producer).
  • Vending machines dispensing only packaged soft drinks or candy.
  • Fishing guide service serving lunch to 12 clients or less.
  • Temporary establishments with no food preparation using single-service articles and serving only non-potentially hazardous food or beverage. Examples include beer tents, soft drink stands, or snack bars at school sporting events.
  • A temporary, satellite, serving location of a licensed food service establishment where no food is prepared, and food is served by the employees.
  • Retail businesses selling only pre-packaged, non-potentially hazardous foods in incidental amounts.
  • Some firms licensed under other, specific dairy or agricultural acts.
  • Certain bed and breakfast operations.
Michigan Business One Stop
Link to Department and Agencies Web Site Index
Link to Statewide Online Services Index
Link to Statewide Web-based Surveys
Link to RSS feeds available on this site
Related Content
 •  Dairy-related Businesses
 •  How to Apply for a Food Service License
 •  Food Establishment Licensing Step-by-Step Guide
 •  Food Establishment Licensing Quick Guide
 •  License Type Guide with Fees

Michigan.gov Home | MDARD Home | Contact MDARD | State Web Sites | Office of Regulatory Reinvention
Privacy Policy | Link Policy | Accessibility Policy | Security Policy | Michigan News | Michigan.gov Survey

Copyright © 2001-2012 State of Michigan