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    Michigan County and Region Food and Agricultural Systems Profiles

    Below are links to PDFs of food and agricultural county profiles for each of Michigan's 83 counties and nine agricultural regions.  These profiles highlight the diversity of Michigan agriculture, the economic impacts of the agri-food industry from a systemic view including food processing and distribution.  The profiles also include information on current food and agricultural trends like locally produced and organic foods.

    This information was collected in 2009 and is the last year that is currently available and is based on the last Ag Census which was completed that year.

    All information is from the USDA's National Agricultural Statistics Service. Additional information may be obtained at their website here:



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