• Fruit and Vegetable Inspection Program The Fruit and Vegetable (F&V) Inspection Program offers an unbiased, third-party inspection service for the produce industry in Michigan and throughout the United States.

>    More  

• Good Agricultural Practices and Good Handling Practices Good Agricultural Practices, Good Handling Practices (GAP/GHP) were developed by USDA as a result of requests from states, shippers and growers. This program provides uniformity of a national auditing ...

>    More  

• Process Inspection Inspection on produce is based upon USDA standards and/or processor specifications. Process inspections protect Michigan farmers by providing them with an unbiased, third party inspection on the produce ...

>    More  

• Market Inspections Inspections are conducted on incoming produce entering the channels of trade from anywhere in the world. Market inspections protect the buyer, broker, and consumer from receiving sub-standard produce. ...

>    More  

• Fruit and Vegetable Controlled Atmosphere Storage Licensing Details, FAQ's, & Forms

• Fruits and Vegetables Controlled Atmosphere Storage Act 228 of 1959 

• Wholesale Potato Dealer Details, FAQ's, & Forms

• Michigan Licensed Wholesale Potato Dealers List