• Fruit and Vegetable Inspection Program
The Fruit and Vegetable (F&V) Inspection Program offers an unbiased, third-party inspection service for the produce industry in Michigan and throughout the United States.

• Shipping Point
Assure the quality and condition of Michigan produce prior to shipment. This type of inspection verifies the produce meets the grade marked on the containers and bags. Some shipping point inspections ...

• Good Agricultural Practices and Good Handling Practices
Good Agricultural Practices, Good Handling Practices (GAP/GHP) were developed by USDA as a result of requests from states, shippers and growers. This program provides uniformity of a national auditing ...

• Process Inspection
Inspection on produce is based upon USDA standards and/or processor specifications. Process inspections protect Michigan farmers by providing them with an unbiased, third party inspection on the produce ...

• Market Inspections
Inspections are conducted on incoming produce entering the channels of trade from anywhere in the world. Market inspections protect the buyer, broker, and consumer from receiving sub-standard produce. ...

• Fruit and Vegetable Controlled Atmosphere Storage Licensing Details, FAQ's, & Forms

• Fruits and Vegetables Controlled Atmosphere Storage Act 228 of 1959 

• Wholesale Potato Dealer Details, FAQ's, & Forms

• Michigan Licensed Wholesale Potato Dealers List