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Fruit and Vegetable Inspection Program

The Fruit and Vegetable (F&V) Inspection Program offers an unbiased, third-party inspection service for the produce industry in Michigan and throughout the United States. F & V inspections are based on both USDA and Michigan standards, processor specifications, and /or industry requests. USDA standards are used nationwide as a basis for purchase and resolving disputes. With the exception of federal programs and exports, the program is voluntary.
All F & V staff are required to be licensed by USDA on each commodity they inspect.

For more information, click here.

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