Food Safety Modernization Act
The Food Safety Modernization Act (FSMA), the most sweeping reform of our nation's food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. FSMA aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. The first two of five rules under FSMA, the Produce Safety Rule and Preventive Controls Rule were proposed this January; The public comment period was extended to September 16, 2013.
FSMA is a very extensive and complex law that will have a huge impact on Michigan growers and processors, especially due to the diversity of crops and types of operations in our state. Michigan growers and processors, regardless of the size and scope of their operations, are encouraged to learn more about what FSMA could mean to their businesses and submit comments to FDA to affect the final rules. FDA will review comments received during the comment period to develop final rules for implementation.
- Food Safety Modernization Act Michigan Contacts
- FSMA Preventive Controls Fact Sheet
- FSMA Produce Safety Fact Sheet
- How to Comment on the Proposed FSMA Regulations
- Produce Safety Presentation
- Preventive Controls Presentation
- Produce Safety Card - Spanish
- Produce Safety Card - English
FSMA Produce Safety Rule: Farmer Survey
Farms that grow produce covered under the Produce Safety Rule are encouraged to register their farms with the Michigan Department of Agriculture and Rural Development. Registration is easy – just complete the brief survey available at: https://www.surveymonkey.com/r/FSMA_Implementation
Michigan's Produce Safety Risk Assessment Program
Michigan's Produce Safety Risk Assessment is a tool that provides an on-farm assessment of your facility to help you evaluate your produce safety practices.
Food Safety Risk Assessment Tool for Dairy Processing Plants
MDARD has created a self-assessment tool for small to medium sized Michigan dairy processors to use while preparing to meet the new requirements under the Food Safety Modernization Act (FSMA). This tool enables producers to assess the risks associated with dairy food production in their facilities.