• Training - Newly Hired Inspectors 

• Training -- Assessing Previously Trained Inspectors 

• Addendum A - Field Evaluation Worksheet 

• Addendum B - Field Evaluation Worksheet Report Marking Instructions 

• Addendum D - MDA/FDA Report Marking Instructions 

• Module 12 - Introduction to the Plan Review Process A step-by-step approach to conducting a food establishment plan review that complies with the food code, food law and Michigan's minimum program requirements relating to plan review.

• Annex 5 -- Conducting Risk-based Inspections 

• Technical Training for New Food Sanitarians (ORAU)

• Food Code and Food Law Training (MDA hosted)

• Good Manufacturing Practices for Michigan Apple Cider 

• Guidance for Food Processing / Packaging in Michigan Food Service Establishments 

• Temporary Food Operations Checklist 

• Multi-language Guidance and Resources

• Food Safety Training Resources Training Opportunities for Local Health Department Sanitarians.

• Food Labeling Guide 

• Food Allergy Awareness Poster 

• Food Employee Foodborne Illness Guidelines Poster 

• Stickers, Food Safety, 2008 

• Order Form for Posters and Stickers 

• Conditional Employee and Food Employee Interview 

• Conditional Employee and Food Employee Medical Referral 

• Conditional Employee and Food Employee Reporting Agreement 

• Cooking and Holding Temperature Chart 

• Re-Heating Temperature Chart 

• Consumer Advisory Fact Sheet - 2005 Food Code 

• Date Marking Fact Sheet - 2005 Food Code 

• Time as a Public Health Code Fact Sheet - 2005 Food Code 

• Application for Bare Hand Contact Procedure 

• Wayne Co. - Safe Food Service Pamphlet - English 

• Wayne Co. - Safe Food Service Pamphlet - Mandarin 

• Wayne Co. - Safe Food Service Pamphlet - Arabic 

• Wayne Co. - Safe Food Service Pamphlet - Spanish