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Forms and Operational Guides

• Risk-Based Evaluations Outline PDF icon

• Cooking Temperatures and Holding Times (2005 FDA) PDF icon

• Bare Hand Contact Procedures (2005 FDA) PDF icon

• Reheat for Hot Holding Form (2005 FDA) PDF icon

• Conditional Employee and Food Employee Interview (form 1-A) PDF icon

• Conditional Employee or Employee Medical Referral (form 1-C) PDF icon

• Conditional Employee or Food Employee Reporting Agreement (form 1-B) PDF icon

• Egg Safety Poster PDF icon

• Food Safety Training Language Translations and Other Resources

• Food Temperature Monitoring Forms PDF icon

• Foreign Language Translation

• Interactive Inspection Guides

• Regulators Violation Summary Sheet 2005 PDF icon

• Risk Control Plan Guidance PDF icon

• Temporary Food Establishment Operations Checklist PDF icon


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