Policy 1.02 -  Overview of the WIC Program

Policy 1.09 -  Management Evaluation

Policy 1.11   -  Local Agency Staffing

Policy 2.04   -  Medical and Nutritional Risk Criteria for WIC Eligibility

Policy 2.04B -  State Designated Nutritional High Risk Conditions by WIC Status

Policy 2.04C   -  Guidelines for Growth Charts/Gestational Age Adustment for Low Birth Wt and Very Low Birth Wt Infants

Policy 4.02   -   Dietary Risk Determination

Policy 4.19 -  Certification Staffing

Policy 6.02A   -  Nutrition Education Lesson Plans

Policy 6.02B   -  Developing a Nutrition Education Plan for WIC Participants

Policy 6.02C   -  WIC Nutrition Education Materials Evaluation Form

Policy 6.03   -  Required Servkices for High Risk Participants

Policy 6.03A   -  Sample Format for Local Agency

Policy 6.03B   -  Template for high Risk

Policy 6.07   -  Nutrition and Breastfeeding Staffing

Policy 6.07A   -  Nutrition Counselor

Policy 6.07B   -  Nutrition Educator

Policy 6.07C -  Non-Nutrition Health Professional

Policy 6.07D   -  Nutrition Education Assistant

Policy 6.07H   -  MSUE Home Economist and Nutrition Instructor

Policy 6.08   -  Nutrition Ed Collaboration Between WIC and EFNEP/FNP

Policy 6.08A   -  Description of EFNEP and FNP

Policy 6.08B   -  Sample Written Cooperative Agreements Between WIC and MSU Extension

Policy 7.04   -  Maternal Child Outreach and Coordination Policy

Policy 11.02   -  Local Agency Breastfeeding Coordinator