The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the Fresh Fruit and Vegetable Program (FFVP) at the national level.
The goal of the FFVP is to:
Create healthier school environments by providing healthier food choices
Expand the variety of fruits and vegetables children experience
Increase children's fruit and vegetable consumption
Make a difference in children's diets to impact their present and future health
Application
The 2011-2012 FFVP application is now closed. Congratulations to our 2011-2012 awardees!
Participating Schools
Training
Program Operation Forms
Program Promotion
Selected schools shall widely publicize within the school the availability of fresh fruits and vegetables under the program.
- Sample Brochures, Fliers, and Ideas
Menus and Produce Information
Nutrition Education
Claim Process
Guidance