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Fresh Fruit and Vegetable Program

 

The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the Fresh Fruit and Vegetable Program (FFVP) at the national level.  

The goal of the FFVP is to:  

  • Create healthier school environments by providing healthier food choices  
  • Expand the variety of fruits and vegetables children experience  
  • Increase children's fruit and vegetable consumption  
  • Make a difference in children's diets to impact their present and future health  

 

Application  

The 2011-2012 FFVP application is now closed.  Congratulations to our 2011-2012 awardees! 

Participating Schools  

Training   

Program Operation Forms  

Program Promotion  

     Selected schools shall widely publicize within the school the availability of fresh fruits and vegetables under the program. 

Menus and Produce Information 

Nutrition Education  

Claim Process   

Guidance   

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