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Fresh Fruit and Vegetable Program
The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the Fresh Fruit and Vegetable Program (FFVP) at the national level.
The goal of the FFVP is to:
Create healthier school environments by providing healthier food choices
Expand the variety of fruits and vegetables children experience
Increase children's fruit and vegetable consumption
Make a difference in children's diets to impact their present and future health
For questions related to Michigan FFVP, please contact Adrienne Davenport, MPH, RDN at email@example.com or 517-241-1762 or firstname.lastname@example.org.
Please look for the 2014-2015 application in the Spring of 2014.
Program Operation Forms
Michigan Harvest of the Month™ features ready-to-go nutrition education resources for your schools. Click here to access free resources such as menu slicks, training materials, Spanish and Arabic translated family newsletters, recipes and more for your child nutrition program and buildings' classroom teachers.