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    Fresh Fruit and Vegetable Program

     

    The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the Fresh Fruit and Vegetable Program (FFVP) at the national level.  

    The goal of the FFVP is to:  

    • Create healthier school environments by providing healthier food choices  
    • Expand the variety of fruits and vegetables children experience  
    • Increase children's fruit and vegetable consumption  
    • Make a difference in children's diets to impact their present and future health  

    Application  

    Please look for the 2014-2015 application in the Spring of 2014.

    Participating Schools
     
     

    Training   


    Administrative Review

    Program Operation Forms  

    Nutrition Education  

    Claim Process   

    Guidance   

    Related Content
     •  Summary of USDA Policies Excel icon
     •  National School Lunch Program
     •  School Breakfast Program
     •  Afterschool Snack Program
     •  Special Milk/Summer Camp Special Milk Program
     •  Summer Food Service Program
     •  Michigan Farm to School
     •  Team Nutrition
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