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Fresh Fruit and Vegetable Program

 

The United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the Fresh Fruit and Vegetable Program (FFVP) at the national level.  

The goal of the FFVP is to:  

  • Create healthier school environments by providing healthier food choices  
  • Expand the variety of fruits and vegetables children experience  
  • Increase children's fruit and vegetable consumption  
  • Make a difference in children's diets to impact their present and future health  

Application  

The 2013-14 application is available May 2 - May 23, 2014.

2013-14 Fresh Fruit and Vegetable Program Grant Application Available

Link to Quick Guide to Complete the Fresh Fruit and Vegetable Program application

Participating Schools  

Training   

Program Operation Forms  

Nutrition Education  

Claim Process   

Guidance   

Related Content
 •  Summary of USDA Policies Excel icon
 •  National School Lunch Program
 •  School Breakfast Program
 •  Afterschool Snack Program
 •  Special Milk/Summer Camp Special Milk Program
 •  Summer Food Service Program
 •  Michigan Farm to School
 •  Team Nutrition
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