Tab 1 - Meal Patterns
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Tab 2 - Offer vs. Serve
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Tab 3 - Food Production
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Tab 4 - Point of Service
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Tab 5 - Civil Rights
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Tab 6 - Direct Certification
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Tab 7 - MEGS+
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Tab 8 - School Food Safety Program - HACCP
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Tab 9 - Application Processing
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Tab 10 - Other Regulatory & Policy Requirements
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Tab 11 - Other Regulatory & Policy Requirements
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Tab 12 - 6Cent Certification
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Tab 13 - Other Information
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