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Weekly News from MDE - SY 2013-2014
| July 2013 |
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070313
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Competitive Food Rule, Resource Management, Indirect Costs, Menu Planning Resources, Great Garden Detective, USDA for All Seasons, USDA Best Prectices Website, 6 Cent Certification, $5,000 Equipment, $25,000 Contract, Other "Stuff" |
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| August 2013 |
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| 080813 |
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Fresh Fruit and Vegetable Program, 6 Cent Certification 2013, 6 Cent Certification 2014, New Reimbursement Rates, Check out the FNCS Recipe Box, Food Safety Inspections, Breakfast Outreach, New Breakfast Meal Pattern, Nutrient Worksheets (Recipe Analysis Worksheet, Recipe Nutrient Calculator, Weekly Nutrient Calculator), Use of Distributor Provided Nutrition Information, Grains |
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| 081513 |
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Thank You, Nutrition Education, Implementing the new SBP meal pattern early (SY 2013-14), MEGS+ CNP: School Nutrition Program, MEGS+ CNP: School Nutrition Program 6 Cent/Performance Base Reimbursement, Reimbursement Rates, Claim Submission Schedule, A Quick, Brief Summary for School Year 2013-2014, Offer versus Serve, Latest Q&A for Nutrition Standards |
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| 082913 |
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Great Start and Other Programs, 6 Cent Certification, Afterschool Snack and Supper Programs, Yogurt Toolkit - mmm..Yogurt, A Few "Howard" Tips, Team Nutrition, Breakfast Challenge, Income Eligibility Guidelines, Civil Rights Compliance, Success Stories, The Importance of Breakfast, School Nutrition Program |
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| September 2013 |
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| 090513 |
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Volunteers, National School Lunch Week, Non-Discrimination Statement, Eligibility Manual for School Meals, Afterschool Suppers, 6 Cent Certification |
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