The 25-member Council is charged with implementing policies and initiating the partnerships outlined in its 2006 Report of Recommendations to improve the state's food system. The Council also serves as a forum to discuss, explore and develop policy solutions to food system issues.  Under the direction of the Chairperson, the Council formed four task forces (link to task force page) with the goal to bring additional stakeholders to the table and to work efficiently on implementing recommendations. The Task Forces are:

• Task Force A: Expanding Food-Related Businesses and Jobs
• Task Force B: Improving Access to Fresh and Healthy Foods
• Task Force C: Promoting Michigan Foods
• Task Force D: Enhancing Agricultural Viability

Task force participants include council members, industry leaders, state employees, and public experts.