• Extension Food Safety Education Database
From Michigan State University. Includes reviews of information about curricula and resource materials developed or being developed as part of USDA Cooperative State Research Education and Extension Service (CSREES) Food Safety and Quality (FSQ) National Initiative Projects | • FightBAC
Hosts a variety of educational materials on food safety for both educators and consumers. The education section contains curriculum for all age ranges from day care through high school, community activities, season campaigns as well as a kids only section | • Foodborne Illness Education Information Center
Provides information about foodborne illness prevention to educators, trainers, and organizations developing education and training materials for food workers and consumers | • FoodSafety.gov
Gateway to U.S. government Food Safety Information. It includes a section containing information for educators and children. | • Michigan Department of Education The Office of School Support Services
Provides services for school meals and food distribution programs. | • Michigan Department of Education School Meals Unit
Assists public and nonpublic schools and residential child care facilities provide low cost, nutritious meals for children and youth through federal and state meal reimbursement grants, technical assistance, program monitoring and evaluation, and formal training. | • Michigan School Food Service Newsletters
Monthly newsletters covering all aspects of food programs in Michigan, including food safety | • National Coalition for Food Safe Schools (NCFSS)
The goal of the NCFSS is to be a voluntary and informal working group that focuses specifically on food safety in U.S. schools through information sharing, networking, and strategic planning of activities | • School Foodservice and Nutrition Specialist (SFNS) Credentials
Strives to see that all children have access to healthful school meals and nutrition education by providing education and training, setting standards through certification and credentialing, gathering and transmitting regulatory, legislative, industry, nutritional and other types of information related to school nutrition |
| |
