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Cleaning Up

 

Of course, you should wash all dishes and cutlery in hot, soapy water, but what do you do with leftover food? 

 


 

Here's a few tips to help you:   

  • Divide large amounts of leftovers into small, shallow containers for quick cooling in the refrigerator.  Don't pack the refrigerator -- cool air must circulate well to keep foods safe. 
  • With stuffed poultry or other meat, remove the stuffing and store it in a separate dish. 
  • Clean all surfaces well with hot, soapy water or better yet -- a good disinfectant soap. 
     
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