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Banana Breakfast Shake

Servings: 2
  • 1-1/2 cups fat free milk
  • 1 peeled and sliced medium banana, frozen (wrap sliced banana in plastic wrap or place in a freezer storage bag. Freeze several hours or overnight)
  • 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Cinnamon for garnish (optional)
  1. In a blender container, combine all ingredients, except cinnamon.
  2. Blend until smooth, about 20 seconds.
  3. Pour into glasses and garnish with a sprinkle of ground cinnamon, if desired.
Nutrition Facts Per Serving: Calories: 120; Calcium 200mg; Fat: 0.5g; Cholesterol: 5mg; Sodium: 90mg; Carbohydrates: 22g; Protein 7g

Food Exchanges: 1 milk; 1/2 fruit

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