Surgeon General - No Chop Cajun Coleslaw

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No Chop Cajun Coleslaw

Servings: 6
Serving size: 1/2 cup

3 cups pre-shredded cabbage

2 cups shredded carrots

1/2 cup fat-free, cholesterol-free mayonnaise

1 tablespoon white wine vinegar or cider vinegar

2 teaspoons creamy horseradish

1/4 teaspoon onion powder

1/8 teaspoon ground red pepper

1 tablespoon sugar (optional)

In a large bowl, combine cabbage and carrots. Set aside.
In a small bowl, stir together remaining ingredients. Pour over cabbage mixture and stir until well combined.
Add the sugar if you prefer a slight sweet taste in the coleslaw.
Cover and chill for 2 to 24 hours. The flavor improves the longer the salad marinates.
Stir before serving.