Surgeon General - Peach Baked Gala Apples

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Peach Baked Gala Apples

Servings: 6
Serving size: two apple halves

6 medium Michigan Gala Apples

1/4 cup peach preserves

1/4 teaspoon cinnamon

1/4 cup Michigan Apple cider OR

1/4 cup Michigan Apple juice

3/4 cup crumbled chewy oatmeal cookies

Cut apples in half and core. Place in 13x9x2-inch baking pan, cut side up. Combine preserves, cinnamon and apple cider or juice. Drizzle over cut sides of apples. Cover pan tightly with foil.
Bake in 350 degree oven about 35 minutes or until apples are just tender. Sprinkle crumbled cookies over cut surface of apples and drizzle with preserves mixture in bottom of pan. Bake 5 minutes longer, uncovered. Serve warm or cold with whipped topping or vanilla frozen yogurt, if desired.

Nutrition Facts Per Serving: Calories: 190; Dietary Fiber: 4g; Fat: 3g; Sodium: 63mg

Food Exchanges: 2 fruit; 1/2 bread