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| Peach Cobbler
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Servings: 12
Serving size: 1/2 cup |
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4 pounds canned sliced peaches
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1-1/2 cups sugar
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1 cup brown sugar
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3 tablespoons low fat margarine, cold
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3 tablespoons cinnamon
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1/2 teaspoon nutmeg
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1 teaspoon salt substitute
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4 tablespoons flour
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4 pre-made pie crusts, 9-inch
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- Preheat oven to 425 degrees.
- Partially drain the juice from the peaches.
- Place in a bowl and set aside.
- Mix sugars, spices, flour and salt substitute. Mix well.
- Line a 9 ½" pan with two of the piecrusts.
- Pour the peaches in the pan.
- Scatter the cold margarine over the peach mixture, then place the two remaining crusts over the peaches.
- Pierce the top crust with slits to allow steam to escape.
- Spray the top of the cobbler with vegetable spray.
- Bake for 15 minutes at 425 degrees then reduce the temperature to 350 degrees and cook for another 45 minutes until cobbler is brown and bubbly.
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| Nutrition Facts
Per Serving: Calories: 322; Fat: 2g; Saturated Fat: 0g; Cholesterol:
0g; Sodium: 69mg; Total Carbohydrate: 76g; Dietary fiber: 2g; Sugars: 68g;
Protein: 2g
Food Exchanges: 2 1/2 starch/bread;
2 fruit
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