Browsers that can not handle javascript will not be able to access some features of this site.
Skip Navigation
Michigan's Surgeon General WebsiteMichigan.gov, Official Portal for the State of Michigan
Michigan.gov Home Michigan Steps Up! Home | Site Map | Contact Surgeon General
Healthy People
> Create Personal Plan
> Move More
> Eat Better
> Don't Smoke
> Watch Weight
> Stay Motivated
> Wellness Events
> In the News
Healthy Schools
Healthy Communities
Healthy Businesses
Healthcare Settings
Generation with Promise
Printer Friendly Version Printer Friendly   Text Only Version Text Version  Share this page.
Sweet Potato Pie

Servings: 8
Serving size: 1/8 of pie
  • 3 cups cooked sweet potatoes, peeled and mashed
  • 3/4 cup sugar
  • 1/2 cup egg substitute
  • 2 teaspoon vanilla
  • 1 teaspoon lemon-flavored extract
  • 1 tablespoon butter-flavored extract
  • 1 teaspoon cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. lemon juice
  • 1-1/2 cups evaporated fat free (skim) milk
  • 1 9" frozen pie shell, defrosted
    1. Preheat the oven to 350 degrees.
    2. Mix all the ingredients together and beat until smooth.
    3. Pour into the pie shell.
    4. Bake for 40 minutes.
    Michigan Business One Stop
    Link to Department and Agencies Web Site Index
    Link to Statewide Online Services Index
    Link to Statewide Web-based Surveys
    Link to RSS feeds available on this site
    Related Content
     •  Cherry Good Cobbler
     •  Cherry Oatmeal Muffins
     •  Jonagold Apple Nut Bread
     •  Peach Baked Gala Apples
     •  Peach Cobbler

    Michigan.gov Home
     | Privacy Policy | Accessibility Policy | Security Policy | Link Policy | Michigan News | Michigan.gov Survey

    Copyright © 2001-2009 State of Michigan