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Facts About Nutrition in Michigan


These facts may be useful in developing a plan to assess and increase nutrition and healthy eating in your community:
  • Nutritional or dietary factors contribute substantially to the burden of preventable illnesses and deaths. These health conditions are estimated to cost society over $200 billion each year in medical costs and lost productivity. 1
  • A 2000 study evaluating the "actual causes of death" identified poor diet and lack of exercise as the second leading contributors to death. 1
  • 75% of Michigan adults and 79% of students surveyed ate less than the recommended five servings of fruits and vegetables a day. 2
  • Michigan ranks the third worst among the states for the rate of obesity and has been among the ten heaviest states for the past 14 years. 1
  • 62% of adults in Michigan are considered either overweight or obese. 2
  • In 2002, there were 7,909 total diabetes related deaths in Michigan. 1
  • In 2001, 13% of Michigan's high school students were at risk for becoming overweight.
  • 44% of Michigan adults report they are actively trying to lose weight. 1
  • 75% to 95% of people who lose weight will regain it in 5 years. 1
Fact Sources:

1. Michigan Surgeon General's Health Status Report: Healthy Michigan 2010. April, 2004.
http://michigan.gov/documents/Healthy_Michigan_2010_1_88117_7.pdf 2. Michigan Surgeon General's Health Status Report: Healthy Michigan 2010. Executive Summary. April, 2004.
http://michigan.gov/documents/Executive_Summary__2_88116_7.pdf

Diets rich in fruits and vegetables will not only decrease the amount spent each year in medical costs and lost productivity, but may also reduce the risk of cancer and other chronic diseases such as diabetes and obesity. Diabetes and obesity can result in a number of other conditions including blindness, kidney failure, heart disease, high blood pressure, and orthopedic problems.

The following steps may assist with managing and preventing diabetes and obesity:

  • Maintaining a healthy weight through good nutrition.
  • Participating in regular exercise such as walking, running, swimming or other aerobic activity.

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Related Content
 •  Facts About Physical Activity in Michigan
 •  Facts About Tobacco Use in Michigan

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