Michigan Department of Labor and Economic Opportunity hosted an introductory webinar for restaurant owners and HVAC contractors on Wednesday, Feb. 3. We discussed the basics of the program, sharing important requirements and ensuring ample time for a questions and answers period.
Restaurants must have a licensed HVAC contractor inspect their ventilation systems and make recommended changes, if necessary to improve circulation and further mitigate the risk of COVID-19 spread. Complete these two steps to participate in COVID-19 Safer Dining.
STEP 1: Download the restaurant HVAC checklist for your licensed to contractor to complete during your inspection.
STEP 2: Submit the completed HVAC checklist using the digital submission below. This will ensure your participation in COVID-19 Safer Dining.
The MIOSHA Ambassador Program helps Michigan businesses operate safely during the pandemic. NSF International is teaming up with the State of Michigan to provide free education and one-on-one guidance to Michigan businesses that want to minimize COVID-19 risks in the workplace.