MI COVID-19 Safer Dining Program
On January 22, the Governor announced the state would gradually open restaurants across Michigan as safely as possible. Part of this effort is a voluntary program called “MI COVID-19 Safer Dining” where restaurants can work with a licensed HVAC inspector who will recommend changes to air ventilation to improve circulation and reduce the risk of COVID-19 spread. Restaurants will also abide by safety protocols, including mask wearing, social distancing, and regular disinfection and cleaning.
Lansing BWL: Energy Efficiency Program