There is limited access to some food in my community. Is CACFP offering any guidance on what to do about limited supplies of milk, bread, and other nutritious food?

Guidance from the Michigan Department of Education explains that meals served are required to have all required components that meet the meal pattern requirements. Nutrition is key to maintaining health and wellness, especially during a public health crisis. Can you substitute another item from the same group? For instance, if you cannot find whole wheat bread, substitute a tortilla, a wrap, crackers, rice or pasta. Fresh, frozen, and canned foods can also be used. If you cannot obtain a required component, meals served without a required component must be approved by the CACFP. Please contact Melissa Lonsberry.