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Wild Harvest Cooking Clinic, Nov. 12 in Cadillac

Wild Harvest Cooking Clinic

10 a.m. to 4 p.m. Saturday, Nov. 12
Carl T. Johnson Hunting and Fishing Center
Mitchell State Park
6087 East M-115, Cadillac

Whether you already have a freezer full of venison, plan to fill your deer tags come firearm season, like to forage for mushrooms or are looking for a new way to serve the fish you caught, check out our Outdoor Skills Academy Wild Harvest Cooking Clinic next Saturday.

This class will cover processing and prepping meat and wild, foraged foods for cooking. Instructors will demonstrate preparing and preserving foraged foods, smoking techniques and recipes like venison smoked summer sausage, holiday smoked fish dip, venison hot dogs, breakfast sausage and more.

Cost for this class is $50, and registration is required. To register, go to and click on the "Purchase a license" button. Sign in (using either a username and password or your ID and birthdate), and find the class under the Outdoor Skills Academy tab.

For more information, contact Edward Shaw at 231-779-1321 or

This class is part of the Department of Natural Resources' Outdoor Skills Academy, which offers in-depth, expert instruction, gear and hands-on learning for a range of outdoor activities at locations around the state. Learn more at