INFORMATION ON MDHHS EPIDEMIC ORDER LIMITING INDOOR SERVICE AND REQUIRING FACE MASKS

The information contained here may change as new epidemic orders are issued.  Please check here for updates or visit the Michigan Department of Health and Human Services' Epidemic Order website at: https://www.michigan.gov/coronavirus/0,9753,7-406-98178_98455-533660--,00.html.

Michigan Department of Health and Human Services (MDHHS) Epidemic Order Effective MARCH 5, 2021 at 12:01am (Through April 19, 2021 at 11:59pm)

  • Face coverings are required at all licensed businesses, with very limited exceptions as stated in the MDHHS Epidemic Order.  A licensee may not presume that a person is excluded from the mask-wearing requirement.
  • Retail Stores - Reduced occupancy of 50% of the total occupancy limits established by the State Fire Marshal or local fire marshal for licensed retail store businesses, such as convenience stores, grocery stores, liquor stores, and gas stations.
  • Food Service Establishments - For licensed food service establishment businesses that sell alcoholic liquor for consumption on the premises, such as restaurants, bars, hotels, manufacturer tasting rooms, and clubs:
    • Face masks are required of all patrons (unless exempted by the Order), except when eating and drinking while seated at a table.
    • Consumption of food or beverages is permitted only in a designated dining area:
      • Patrons must be seated at a table, booth, or group of fixed seats for service.
      • No more than six (6) patrons seated together at a table, booth, or group of fixed seats.
      • Groups of patrons must be separated by at least six (6) feet.
      • Groups of patrons must not intermingle.
    • Patrons are not permitted to gather in common areas in which people can congregate, dance, or otherwise mingle.
    • In the event that an employee of a food service establishment is confirmed positive for COVID-19 or shows symptoms of COVID-19 while at work, a gathering at that food service establishment is prohibited until the food service establishment has been deep cleaned consistent with Food and Drug Administration and CDC guidance.
    • At establishments offering indoor dining: 
      • The number of patrons indoors does not exceed 50% of normal seating capacity, or 100 persons, whichever is less.
      • Food service establishments must close indoor dining between the hours of 11:00pm and 4:00am.
      • The venue displays, in a prominent location, the MDHHS “Dining During COVID-19” brochure (click here to download).
    • All dine-in food service establishments must maintain accurate records of the names and phone numbers of patrons who purchase food for consumption on the premises and the date and time of entry.
  • Special License Events - Organizations issued a Special License for an event through April 19, 2021 are subject to the provisions of the Epidemic Order:
    • Indoor gatherings are prohibited at residential venues, except where there are no more than 15 people present from no more than 3 households.
    • Indoor gatherings are prohibited at non-residential venues except where there are no more than 25 people present.
    • Outdoor gatherings are allowed under the following conditions:
      • At an outdoor residential venue, no more than 50 people are gathered.
      • At an outdoor non-residential venue, no more than 300 people are gathered.

"Indoors" is defined in section 1(l) of the epidemic order: “Indoors” means within a space that is fully or partially enclosed on the top, and fully or partially enclosed on two or more contiguous sides. Additionally, in a space that is fully or partially enclosed on the top, and fully or partially enclosed on two non-contiguous sides, any part of that space that is more than 8 feet from an open side is indoors.


Local Health Department Orders

Please note that local health departments may also have their own Coronavirus-related order in place.  Licensees should contact the health department that covers the area where they are located to confirm if additional restrictions have been ordered at the local level.  A list of contact information for local health departments may be found on the MDHHS website by clicking here.


MIOSHA Coronavirus (COVID-19) Emergency Rules
The Michigan Occupational Safety and Health Administration (MIOSHA) has issued emergency workplace administrative rules related to the Coronavirus (COVID-19) pandemic for employers related to safety of their employees.  Information on these rules may be found at the MIOSHA website.