CFRs (Code of Federal Regulations)

Code of Federal Regulations
(as cited in the Food Law)

The Food Law adopted several federal regulations for specific food processes. To review them, select from the links below.

21 cfr part 110 - Manufacturing, Packing or Holding Human Food

21 cfr part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers

21 cfr part 114 - Acidified Foods

21 cfr part 123 - Fish and Fishery Products

21 cfr part 129 - Processing and Bottling of Bottled Drinking Water